Saute Restaurant Bar in Canton is undergoing a renovation and will reopen in mid-October under a new name.
Owner David Carey is hoping the newly named Lee's Pint and Shell will reinvigorate the space after eight years in business. Named after Carey's father, Lee Carey, the name falls in line with Carey's other restaurant, Lee's Landing Dock Bar, in Port Deposit along the Susquehanna River.
The restaurant, located at 2844 Hudson St., closed as Saute on July 31 and a $250,000 renovation immediately...