A familiar name in Boston's culinary scene has plans to jazz up what's now a blank brick wall along the Fort Point Harborwalk with a new eatery.
Chris Jamison, the restaurateur behind popular spots including Yvonne's and Lolita Cocina Tequila Bar, is planning a restaurant in the basement of 253 Summer St. ' a space facing Fort Point Channel that directly abuts the future headquarters for General Electric Co.
Jamison has leased 11,000 square feet in the basement of 253 Summer, a nine-story...